Pahlman v. Collector,
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87 U.S. 189 (1873)
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U.S. Supreme Court
Pahlman v. Collector, 87 U.S. 20 Wall. 189 189 (1873)
Pahlman v. Collector
87 U.S. (20 Wall.) 189
Under the Act of July 20, 1868, imposing taxes on distilled spirits, the assessor and his assistant, in estimating the true producing capacity of a distillery, are empowered to fix as the true fermenting period such period as they, after examination and calculation, may deem the true one. They are not bound to take as such the period which the distiller, in the notice which the sixth section of the act requires him to give, has declared that he would use for fermentation, and which subsequently he actually did use.
Pahlman & Co., distillers in the district of Illinois just named, sued Raster, a collector of internal revenue in the same district, to recover of him certain money which they had paid to him under protest as tax upon distilling from February to July, inclusive, in 1871, the amount sued for being, as was asserted by them, so much in excess of what was really due.
The only question involved was one of law, and came up on demurrer to special counts in the declaration. That
question was whether, under the Act of July 20, 1868, [Footnote 1] entitled "An act imposing taxes on distilled spirits, tobacco, and for other purposes," the assessor and surveyor, in estimating a true producing capacity for a distillery, had power to fix upon a certain period as the true fermenting period, or whether they were bound upon this point by the period of which, in his application, the distiller has stated that he would make use, and of which in point of fact he did make use.
The distiller denied that they had. The collector took the contrary position.
The statute above referred to enacts:
"SECTION 2. The Commissioner of Internal Revenue, for the prevention and detection of frauds by distillers of spirits, is hereby authorized to adopt and prescribe for use such hydrometers, saccharometers, weighing and gauging instruments, meters or other means for ascertaining the quantity, gravity, and producing capacity of any mash, wort, or beer, used in the production of distilled spirits, and the strength and quantity of spirits subject to tax, as he may deem necessary, and he may prescribe rules and regulations to secure a uniform and correct system of inspection, weighing, marking, and gauging of spirits."
"SECTION 6. Every person intending to be engaged in the business of a distiller or rectifier shall give notice in writing, subscribed by him, to the assessor of the district within which such business is to be carried on, stating . . . the place where said business is to be carried on, and whether of distilling or rectifying. . . . In case of a distiller, the notice shall also state the kind of stills and the cubic contents thereof, the number and kind of boilers, the number of mash tubs and fermenting tubs, and the cubic contents of each tub, the number of receiving cisterns and the cubic contents of each cistern &c. The notice shall also state the number of hours in which the distiller WILL ferment each tub of mash or beer, the estimated quantity of distilled spirits which the apparatus is capable of distilling every twenty-four hours &c. In case of any change in the location, form, capacity &c., of such distillery, or in the time of fermenting
the mash or beer, notice thereof, in writing, shall be given to the said assessor or to the assistant assessor of the division within twenty-four hours of said change."
"SECTION 9. Every distiller shall cause to be made an accurate plan and description of the distillery and distilling apparatus, distinctly showing the location of every still, boiler, doubler, worm, tub, and receiving cistern, the course and construction of all fixed pipes used or to be used, . . . and of every cock or joint thereof, and of every valve therein. . . . Such plan and description shall also show the number and location, and cubic contents, of every still, mash tub, and fermenting tub, together with the cubic contents of every receiving cistern, and the color of each fixed pipe."
"SECTION 10. Every assessor shall proceed, . . . with the aid of some competent and skillful person, to be designated by the Commissioner of Internal Revenue, to make survey of each distillery registered or intended to be registered for the production of spirits in his district, to estimate and determine its true producing capacity &c., a written report of which shall be made in triplicate, signed by the assessor and the person aiding in the same, one copy of which shall be furnished to the distiller, one retained by the assessor and the other immediately transmitted to the Commissioner of Internal Revenue. If the Commissioner of Internal Revenue shall at any time be satisfied that such report of the capacity of a distillery is in any respect incorrect or needs revision, he shall direct the assessor to make in like manner another survey &c."
"SECTION 20. On receipt of the distiller's first return in each month, the assessor shall inquire and determine whether said distiller has accounted in his returns for the preceding month, for all the spirits produced by him; and to determine the quantity of spirits thus to be accounted for, the whole quantity of materials used for the production of spirits shall be ascertained; and forty five gallons of mash, or beer brewed or fermented from grain, shall represent not less than one bushel of grain, and seven gallons of mash, or beer brewed or fermented from molasses, shall represent not less than one gallon of molasses. In case the return of the distiller shall have been less than the quantity thus ascertained, the distiller or other person liable shall be assessed for such deficiency at the rate of fifty cents for every proof gallon, together with the special tax of $4 for every
cask of forty proof gallons, and the collector shall proceed to collect the same as in cases of other assessments for deficiencies; but in no case shall the quantity of spirits returned by the distiller, together with the quantity so assessed, be for a less quantity of spirits than eighty percentum of the producing capacity of the distillery, as estimated under the provisions of this act."
"SECTION 103. The Commissioner of Internal Revenue is authorized to make all such regulations not otherwise provided for as may become necessary by reason of any change of law in relation to internal revenue made by this act."
In accordance with his construction of the powers given him, the commissioner issued, on the 8th of March, 1870, a general circular regulating surveys, containing the following instructions:
"The true producing capacity of a distillery is not limited to what a distiller may produce by following a particular course which he has marked out, but what may be produced under favorable circumstances."
"The true producing capacity of a distillery is not the amount so proposed to be produced, but the amount which can be produced, using all the machinery and apparatus under competent and skillful management, taking as a basis for the calculation such premises as will produce the best practical results."
"The true spirit producing capacity of a grain distillery is mainly determined by its fermenting capacity, but as this is sometimes affected by the modes of mashing and distilling, these are therefore to be considered."
"Having found the number of bushels which are required to fill the fermenters, the assessor and person designated to aid him will determine what, under all the circumstances, is a reasonable period to be allowed for fermenting, and in so doing they are not bound by the period stated in the distiller's notice, but are to take such period as will, under ordinary circumstances and with good management, produce the best results. From the best information, it is believed that a fermenting period of sixty hours is as long a period as can be used consistently with good management or a profitable conduct of the business, and where a greater period than this is assumed, it must be accompanied with such a statement of the circumstances as will show it to be justified as an exceptional case. "
"The surveyor, having ascertained by the measurement the cubic contents of the fermenting tubs, finds it necessary to determine:"
"1st. The number of dry inches to be allowed each tub for fermentation."
"2d. The period necessary to enable the distiller to ferment each tub of mash."
"3d. The number of gallons of spirits that can be produced from a bushel of grain."
"These are questions coming within the discretion and judgment of the assessor and his skillful assistant, with which the office of internal revenue has no disposition to interfere. But it has been thought proper, for the guidance of the surveyor, to prescribe certain rules on these points. Surveyors are therefore to be governed by the following rules in fixing the capacity of a distillery, except where they find that they do not correctly determine its capacity:"
"Forty eight hours is prescribed as the maximum period to be allowed for fermentation in sweet mash distilleries."
"The only exception to this rule that is thought to be justified by sufficient reasons is where the mashing is done by hand, where hot water is the only heating agent, and the distillation is in copper by furnace heat. It is believed that with this imperfect mode of stirring and regulating the temperature, such a perfectly fermented beer cannot be uniformly produced as is necessary for distillation in copper with furnace heat, to prevent occasional burning of the still; in such cases, seventy two hours will be allowed for fermentation."
The provisions of statutes already given being in force, and the Commissioner of Internal Revenue having issued the regulations just quoted, the plaintiffs, on the 1st of August, 1870, intending to engage in the business of distilling alcohol from grain, gave notice to the assessor, as required in the sixth section of the Act of July 20, 1868, above quoted, that they would ferment each tub of mash, or beer, used by them in the manufacture of alcohol, for the period of seventy-two hours. When, however, afterwards the assessor and his skilled assistant estimated and determined the producing capacity of the distillery pursuant to
the directions of the tenth section of the act, the capacity was determined by assuming the period of fermentation to be forty-eight hours; this assumption being made, of course, in accordance with the above quoted regulations prescribed by the Commissioner of Internal Revenue. The tax was assessed and collected according to the survey thus made.
The court below gave judgment for the collector, and the plaintiff brought the case here.